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Miwa Somen (三輪素麺）
Japan is known for different cuisines that originated hundreds to thousands of years ago. They are one of the countries that highly value their traditions that they are able to incorporate these with...
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Warabi Mochi (わらび餅)
Warabi Mochi is a type of Japanese confectionery that originated in Nara Prefecture. It is made from warabi (bracken) starch, water and sugar, and cut into small pieces. Warabi Mochi is usually...
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Soumen (素麺)
Rice is the staple food of many Asian countries. You will definitely find a sack of rice in every household. However, many of these countries are also large consumers of noodles. In fact, it can be a...
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Kakinoha Zushi ( 柿の葉寿司 )
What is Kakinoha Zushi? Kakinoha Zushi means “Persimmon Leaf Sushi” is a local traditional cuisine of Nara prefecture but is mostly found in all Kansai territories. Unlike ordinary sushi, Kakinoha...
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Asuka nabe (飛鳥鍋)
“Asuka Nabe” is a local dish of Nara Prefecture, made by simmering chicken and vegetables in milk and soup stock. Locals eat this at home on a daily basis and passed down from parent to child. They...
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Kuzu mochi (くずもち)
If you’re traveling to Japan, trying out the local cuisine is a must-do activity, and kuzu mochi should be on your list. This traditional Japanese dessert is not only a delicious treat but also a...
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Yoshino Kuzu (吉野葛)
Let’s learn about Yoshino Kuzu, a special starch from Japan. It has a long history and is important in Japanese culture. People use it to make delicious Japanese sweets and more. We’ll discover its...
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Tea Okayu (茶粥)
If you ever want a healthy meal or some comfort food, tea okayu (or tea porridge) is a great choice. It’s easy to make, needs simple ingredients, and you can customize it to suit how you’re feeling or...
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